Flat Bread
Serves
4-6
Ingredients:- 2 ½ Cups Flour
- 1 Package Dry Yeast
- 1 tsp sugar
- 1 tsp salt
-
4
oz Cooking Oil
Pack one ziplock bag with 1 tsp sugar and 1 package dry yeast (unopened). In another ziplock bag pack 1 tsp salt. Pack 2 ½ cups flour in large ziplock. Pack cooking oil in a Nalgene or leak proof container.
On the Trail:
Warm up 1 cup of water. Add ½ cup of warm water to sugar baggie and then gently sprinkle in the yeast package. Try not to make any lumps. Let stand 10 minutes. Add ½ cup of warm water to salt baggie. In pot or large baggie, mix the sugar and salt water with 1 cup of the flour and mix well. Add the remaining flour and knead 10 minutes. Divide into 6 portions and flatten into ½ inch thick circles using clean water bottle. Fry in shallow pan of oil until golden.
