Hunter's Stir Fry
An easy wild game or lean beef stir fry meal to cook and dehydrate at home with quick prep on trail. Totally delicious, nutritious and satisfying!
Serves: 2
Ingredients:
Serves: 2
Ingredients:
- 1/2 to 1 lb. Elk steak,venison or very lean beef, sliced very thin
- 1 Pasilla chili,sliced in thin strips
- 1 Red jalapeno, sliced in thin rings
- 2 Shallots, sliced
- 2 Cloves garlic, minced
- 1/4 Head broccoli,trimmed to florets
- 1 Carrot, julienned
- 4 Tbsp Olive oil
- 1 Package Stir Fry Seasoning Mix
- 2 Tbsp Kecap manis(Indonesian Sweet Soy Sauce), optional
- 1 Cup Instant rice
- 1 Cup water
At Home:
Brown elk in oil in wok or a large skillet.
Brown elk in oil in wok or a large skillet.
Then add all vegetables, stir fry about 5 minutes on high.
Reduce heat, add mix, kecap manis and water.
Bring to boil then reduce heat a cook until sauce thickens and veggies are cooked.
Spread in thin layer on parchment paper in dehydrator. Dehydrate 8-10 hours until dry.
On the Trail:
To each cup stir fry add 1 cup water. Let stand 10 minutes. Bring to boil, then remove from stove. Cover and cozy for 10 minutes.
Spread in thin layer on parchment paper in dehydrator. Dehydrate 8-10 hours until dry.
On the Trail:
To each cup stir fry add 1 cup water. Let stand 10 minutes. Bring to boil, then remove from stove. Cover and cozy for 10 minutes.
Cook rice separately. Serve over rice, enjoy.
Additional Comments:
Bring fresh chilis if you want an extra "chili fix".
Additional Comments:
Bring fresh chilis if you want an extra "chili fix".
