Cinnamon Biscuits
Ingredients:
- 1 Can Buttery Flaky Biscuits
- Sugar
- Cinnamon
- Aluminum Foil
Keep canned biscuits cool by placing in plastic bag. Put this bag and ice or ice pack in another bag to keep cool. Pack sugar and cinnamon in a separate bag.
On the Trail:
Sprinkle sugar and cinnamon on one layer of foil and place biscuits on foil.
Sprinkle sugar and cinnamon on top of biscuits.
Enclose biscuits with another layer of foil on top.
Place on rack over fire or on hot rock in coals. Or place on bed of coals. Turn over couple of times to keep from burning. Check for done. Cooking varies with fire, rack, rock, coals and other factors. ENJOY.. They are yummy.
